Bugs, Bones and Conservation Goals

Insects and spiders are commonly used in media to invoke feelings of disgust, annoyance, and fear - with examples ranging from the flesh-eating scarab beetles in The Mummy (1999) to Shelob the great spider in The Two Towers (2002). While these portrayals can be great fun to watch, they also shape how we view these animals in real life. This can influence conservation efforts, where more charismatic species tend to attract more attention and research funding than those we find less appealing. In this talk, I - an entomologist with a media background - will explore how a variety of arthropods are represented in popular media, while highlighting the importance of uncharismatic biodiversity.

Vitamin D deficiency affects millions of people globally and is primarily caused by a lack of exposure to UVB radiation (sunlight) which is vital for its synthesis, with air pollution being a significant confounding factor. Vitamin D is fundamental for the remodelling of new bone and has an important role in immune defence. Considering the current level of deficiency in world populations, this presentation takes a historical perspective, discussing how pollution contributed to a rise in Vitamin D deficiency in young non-adults living in central London during the 17th to 19th century. The wider impact on childhood health will be discussed with reference to the rise in atmospheric pollution in the modern world.

I’m a PhD student at the University of Reading, exploring how people and climate have shaped southern Brazil’s Araucaria forests over thousands of years. I use ancient pollen and charcoal from peat bogs, alongside computer modelling, to uncover stories of past land use and environmental change. My background is in Geography and Quaternary Science, and I’ve worked both as a lab technician and an outdoor instructor—my love for the outdoors drives my curiosity about the past and how we live with nature today.

Gayatri is an undergraduate student at the University of Reading. Scottish wildcats are UK's only remaining native feline species. Today, they are classified as "Critically endangered" in the UK as a result of declining populations due to hybridization with domestic cats and habitat loss. Gayatri's research focuses on how Scottish wildcat diets have changed over the last century using stable isotope analysis. For this work, she utilises museum collections from the National Museums Scotland to analyse wildcat whiskers to create a dietary profile from the early 20th century to present-day. Results from this will help us understand how wildcats respond to environmental change, prey availability, and increased human interactions, in order to inform conservation programs.

Juliette is a postdoc at the University of Reading studying the history of wild animals in Britain using stable isotope analysis. She works with archaeological animals and museum specimens from a wide range of time periods and environments. Her PhD focused on birds of prey from archaeological towns as part of the Animal Feeding project, and she previously worked as a commercial archaeologist and studied for a masters in bioarchaeology.

Gabrielle is a PhD student at the University of Reading, exploring how we can add more resolution to the UK global climate model to improve model realism and accuracy, while maintaining computational efficiency. She is working with the UK Earth System Model which contains components for the atmosphere and the ocean, and is focusing on adding the resolution locally in the ocean. Her background is in biology, mathematics and computer science and hopes that her work can have a beneficial impact on climate research and in turn society.

Have you ever wondered how food makes it onto the supermarket shelf? Having found a passion for science and baking, Reading graduate Michaela Attfield knew studying nutrition and food science at university was how she wanted to start her career in the food industry. Through her placement at Mondelez International she developed a curiosity in how food production is scaled up to meet consumer demands. In her current role at pladis as a Product Development graduate, she spends her time developing new savoury biscuits for people to enjoy. She continues to develop her knowledge on how ingredients interact, to develop a winning recipe!