Molecular LEGO and why does chocolate taste good?

Modern medicine relies on lots of different drugs to treat a range of diseases. We take a lot of it for granted, such as paracetamol for pain relief.
But how do scientists discover new medicines every year to help treat more patients? I will attempt to explain the drug discovery pipeline, using the universally loved Lego. We will start from a biological viewpoint to identify the cause of disease, tackle the chemistry of finding and improving a drug candidate, then ending with a blockbuster (Lego) drug which can be put onto shelves

Just like your hands and everyday objects like gloves and scissors, chemical structures can be left- or right-handed. We’ll explore how this small difference can have big implications, changing everything from how chemicals smell to how effective they are in treating diseases.

Can we predict the eating experience of food before we even take a bite? Through interactive food-tasting activities, we’ll uncover the science behind how food interacts with our mouths. Let us explore how the science of texture is revolutionising the development of food. By designing and modifying plant proteins, we can improve their performance, sensory aspects and create delicious, sustainable and nutritious foods. Discover how a 95% water solution can behave like fat—now a spin-out company! Join me for a delicious dive into the future of food.