The Only Way is Essex!

Seafood represents a critical source of protein and micronutrients to billions of people globally. As the UK faces potential trade barriers following Brexit, it has never been more important to consider where our seafood comes from and the types of seafood we eat. From the cod wars to Brexit, we will talk through the history of UK fisheries and how major political events have created a disconnect between the seafood the UK public eats and the seafood available to consumers from fisheries and aquaculture.

Firstly we’ll take a look at the ancient history of the fishery, both local and national. Moving into more modern times, we’ll address the challenging events of the 20th century; decimation of the ancient fishery by disease and overexploitation, the introduction of novel oyster species that revived the industry, and the consequences of these actions. Finally, Alex will talk about some of his own research, and how this relates to the current threats and opportunities of this ancient fishery.

A discussion into the study of ancient plant remains within archaeology and how they can help us better understand the past – with particular focus on sites in and around Roman Colchester

From assisting with police fingerprint analysis to training artificial intelligence to tell the difference between an elephant and a tree. How can the animals at Colchester Zoo help conservation and improve our understanding of animal biology? Luckily our animals have the answers.