Sustainable Solutions: A Greener, Digital Future

Digitalisation is opening up new ways of getting around, using consumer goods, managing the home, and generating energy. Can these new consumer goods and services also help reduce greenhouse gas emissions? Charlie Wilson will discuss new data and insights on the potential for consumer-led transformation to dramatically reduce emissions in line with the global Paris Agreement on Climate Change.

How can we as consumers reduce our impact on the environment? In this talk, Mark Wilson will discuss food innovations which combine private benefits for consumers with the societal benefit of reducing environmental harm. These innovations offer distinctive value propositions to consumers, enabling them to reduce food waste, switch to a low carbon diet, or buy locally-produced food. These innovations are one of several approaches which aim to create a sustainable food system.